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Portal:Denmark

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Welcome to the Denmark Portal!
Velkommen til Danmarksportalen!

Flag Coat of arms
Location of Denmark within Europe

Denmark is the smallest and southernmost of the Nordic countries. Unified in the 10th century, it is also the oldest. Located north of its only land neighbour, Germany, south-west of Sweden, and south of Norway, it is located in northern Europe. From a cultural point of view, Denmark belongs to the family of Scandinavian countries although it is not located on the Scandinavian Peninsula. The national capital is Copenhagen.

Denmark borders both the Baltic and the North Sea. The country consists of a large peninsula, Jutland, which borders Schleswig-Holstein; many islands, most notably Zealand, Funen, Vendsyssel-Thy, Lolland, and Bornholm; and hundreds of minor islands often referred to as the Danish Archipelago. Denmark has historically controlled the approach to the Baltic Sea, and those waters are also known as the Danish straits.

Denmark has been a constitutional monarchy since 1849 and is a parliamentary democracy. It became a member of the European Economic Community (now the European Union) in 1973. The Kingdom of Denmark also encompasses two off-shore territories, Greenland and the Faroe Islands, both of which enjoy wide-ranging home rule. The Danish monarchy is the oldest existing monarchy in Europe, and the national flag is the oldest state flag in continuous use.

Selected biography

Bjørn Lomborg.

Bjørn Lomborg (born January 6, 1965) is a Danish political scientist and former director of the Environmental Assessment Institute in Copenhagen. He is most known for his best-selling book The Skeptical Environmentalist, its controversial claims, and the allegations of scientific dishonesty that followed it. He is now an adjunct professor at the Copenhagen Business School.

Lomborg is also a vegetarian (although he is not a supporter of animal rights), and known to wear jeans to formal business meetings.

According to an interview published in 2005 by the San Francisco Examiner, the book he would most liked to have written is Guns, Germs, and Steel: The Fates of Human Society, by Jared Diamond.

Bjørn Lomborg spent one year as an undergraduate at the University of Georgia, earned a Master's in political science at the University of Aarhus in 1991, and earned a Ph.D. at the Department of Political Science, University of Copenhagen, 1994.

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Amalienborg Palace (foreground) and the Marble Church (background), as seen from the Copenhagen Operahouse.

Selected article

Smørrebrød
Danish cuisine (Danish: Dansk køkken), originating from the peasant population's own local produce, was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution. The open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients. Hot meals traditionally consist of ground meats, such as frikadeller (meat balls), or of more substantial meat and fish dishes such as flæskesteg (roast pork with crackling) or kogt torsk (poached cod) with mustard sauce and trimmings. Denmark is known for its Carlsberg and Tuborg beers and for its akvavit and bitters although imported wine is now gaining popularity.

Danish chefs, inspired by continental practices, have in recent years developed an innovative series of gourmet dishes based on high-quality local produce. As a result, Copenhagen and the provinces now have a considerable number of highly acclaimed restaurants, of which several have been awarded Michelin stars.

Selected place

A view over Frederikshavn
Frederikshavn is a town in Frederikshavn municipality, Region Nordjylland on the northeast coast of the Jutland peninsula in northern Denmark. Its name translates to "Frederik's harbour". Frederikshavn has a population of 23,331 (1 January 2010), and is an important traffic portal with its ferry connections to Sweden and Norway. The town is well known for fishing, and its fishing and industrial harbours. The Danish term "frederikshavner" ("Someone from Frederikshavn") is used to denote a quality plaice fish, probably the most popular eating fish in Denmark.

Due to its advantageous proximity to the entrance to the Baltic Sea, Frederikshavn has historically been a naval base of some strategic importance. Peder Tordenskjold barricaded himself here in the fortress that German troops had already built in the 17th century.

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