Portal:Germany
Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!
Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.
Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.
In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.
Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...
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James Franck (German pronunciation: [ˈdʒɛɪ̯ms ˈfʁaŋk] ; 26 August 1882 – 21 May 1964) was a German physicist who won the 1925 Nobel Prize for Physics with Gustav Hertz "for their discovery of the laws governing the impact of an electron upon an atom". He completed his doctorate in 1906 and his habilitation in 1911 at the Frederick William University in Berlin, where he lectured and taught until 1918, having reached the position of professor extraordinarius. He served as a volunteer in the German Army during World War I. He was seriously injured in 1917 in a gas attack and was awarded the Iron Cross 1st Class.
Franck became the Head of the Physics Division of the Kaiser Wilhelm Gesellschaft for Physical Chemistry. In 1920, Franck became professor ordinarius of experimental physics and Director of the Second Institute for Experimental Physics at the University of Göttingen. While there he worked on quantum physics with Max Born, who was Director of the Institute of Theoretical Physics. His work included the Franck–Hertz experiment, an important confirmation of the Bohr model of the atom. He promoted the careers of women in physics, notably Lise Meitner, Hertha Sponer and Hilde Levi.
After the Nazi Party came to power in Germany in 1933, Franck resigned his post in protest against the dismissal of fellow academics. He assisted Frederick Lindemann in helping dismissed Jewish scientists find work overseas, before he left Germany in November 1933. After a year at the Niels Bohr Institute in Denmark, he moved to the United States, where he worked at Johns Hopkins University in Baltimore and then the University of Chicago. During this period he became interested in photosynthesis.
Franck participated in the Manhattan Project during World War II as Director of the Chemistry Division of the Metallurgical Laboratory. He was also the chairman of the Committee on Political and Social Problems regarding the atomic bomb, which is best known for the compilation of the Franck Report, which recommended that the atomic bombs not be used on the Japanese cities without warning. (Full article...)
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Anniversaries for November 28
- 1815 – Death of violinist and composer Johann Peter Salomon
- 1820 – Birth of philosopher Friedrich Engels
- 1887 – Birth of Nazi Sturmabteilung leader Ernst Röhm
- 1983 – Ulf Merbold takes off with Space Shuttle mission STS-9 to become the first West German in space
Did you know...
- ... that Marie Marcks sarcastically caricatured gender roles like no one before, according to Jutta Limbach?* ... that Johann Friedrich Hartknoch published the first edition of Immanuel Kant's Critique of Pure Reason?<!-18 Nov-->
- ... that during the Second World War the British government transmitted German music to Nazi U-boats?
- ... that the Niederdollendorf stone, the Grésin plaque, and the Landelinus buckle are each controversially conjectured to depict a pagan-inspired Jesus Christ?
- ... that Prussian-born Samuel Conrad Schwach founded the first newspaper in Norway in 1763?
- ... that Gerda Philipsborn, a German woman, dedicated her life to the development of Jamia Millia Islamia, a national university in New Delhi?
- ... that a German pastor let a deposed East German head of state stay in his house?
- ... that after Hitler came to power in 1933, the newspaper Hakenkreuzbanner acquired an office building and printing presses by seizing them from a Social Democratic publication?
Selected cuisines, dishes and foods
Pomeranian cuisine generally refers to dishes typical of the area that once formed the historic Province of Pomerania in northeast Germany and which included Stettin (now Szczecin) and Further Pomerania. It is characterised by ingredients produced by Pomeranian farms, such as swede (Wruken) and sugar beet, by poultry rearing, which has produced the famous Pomeranian goose, by the wealth of fish in the Baltic Sea, rivers and inland lakes of the Pomeranian Lake District, and the abundance of quarry in Pomeranian forests. Pomeranian cuisine is hearty. Several foodstuffs have a particularly important role to play here in the region: potatoes, known as Tüften, prepared in various ways and whose significance is evinced by the existence of a West Pomeranian Potato Museum (Vorpommersches Kartoffelmuseum), Grünkohl and sweet and sour dishes produced, for example, by baking fruit.
Pomeranian farmers were self-sufficient: crops were stored until the following harvest, meat products were preserved in the smoke store of the home, or in the smokeries of larger villages such as Schlawin. Fruit, vegetables, lard and Gänseflomen were preserved by bottling in jars. Syrup was made from the sugar beet itself. (Full article...)Topics
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