Menma
Menma ([メンマ or 麺麻 or 麺碼] Error: {{nihongo}}: text has italic markup (help)) is a Japanese condiment made from lactate-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the fermentation process. Menma is a common topping for noodle soups, notably ramen. Menma is primarily produced in China, with brands imported from southern China and Taiwan being popular.[1] Menma is also known as shinachiku (支那竹), "Chinese bamboo".[1][2]
References
- ^ a b "メンマ". Nihon Kokugo Daijiten (in Japanese). Tokyo: Shogakukan. 2012. OCLC 56431036. Retrieved 2012-05-31.
{{cite encyclopedia}}: Unknown parameter|trans_title=ignored (|trans-title=suggested) (help) - ^ "メンマ". Nihon Daihyakka Zensho (Nipponika) (in Japanese). Tokyo: Shogakukan. 2012. OCLC 153301537. Retrieved 2012-06-08.
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External links
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