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File:Tarte aux poires 2a.jpg

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Description
English: a homemade pear pie, with a cream (almond powder, egg, water), and almonds, typically parisian, called "tarte bourdaloue".
Français : Tarte Bourdaloue. Tarte aux poires, avec une crème (poudre d'amandes, oeuf, eau), et amandes effilées. Pâte sablée. D'origine parisienne.
Date 10 october 2010 for pastry and photo
Source Own work
Author Jebulon

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Date/TimeThumbnailDimensionsUserComment
current21:51, 10 October 2010Thumbnail for version as of 21:51, 10 October 20103,207 × 2,880 (3.63 MB)Jebulon{{Information |Description={{en|1=a homemade pear pie, with a cream (almond powder, egg, water), and almonds, typically parisian, called "tarte bourdaloue".}} {{fr|1=Tarte Bourdaloue. Tarte aux poires, avec une crème (poudre d'amandes, oeuf, eau), et ama

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