Jump to content

File:Korean salted anchovy-Myeolchijeot-01A.jpg

Page contents not supported in other languages.
This is a file from the Wikimedia Commons
From Wikipedia, the free encyclopedia

Korean_salted_anchovy-Myeolchijeot-01A.jpg (796 × 597 pixels, file size: 526 KB, MIME type: image/jpeg)

Summary

Description Myeolchijeot (멸치젓), a variety of jeotgal, Korean salted fermented seafoo, which is made from anchovies and salt.
Date
Source https://www.flickr.com/photos/davidandalina/2014831680/
Author by david&alina at Flickr
Permission
(Reusing this file)
VRT Wikimedia

This work is free and may be used by anyone for any purpose. If you wish to use this content, you do not need to request permission as long as you follow any licensing requirements mentioned on this page.

The Wikimedia Foundation has received an e-mail confirming that the copyright holder has approved publication under the terms mentioned on this page. This correspondence has been reviewed by a Volunteer Response Team (VRT) member and stored in our permission archive. The correspondence is available to trusted volunteers as ticket #2008090710016841.

If you have questions about the archived correspondence, please use the VRT noticeboard. Ticket link: http://ticket.wikimedia.org/otrs/index.pl?Action=AgentTicketZoom&TicketNumber=2008090710016841
Find other files from the same ticket: SDC query (SPARQL)

Other versions
image extraction process
This file has been extracted from another file
: Korean fermented seafood-Jeotgal-01.jpg
original file

Licensing

w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.

Captions

Add a one-line explanation of what this file represents

Items portrayed in this file

depicts

inception

14 November 2007

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeThumbnailDimensionsUserComment
current16:47, 7 September 2008Thumbnail for version as of 16:47, 7 September 2008796 × 597 (526 KB)Caspian blue==Summary== {{Information |Description=''Myeolchijeot'' (멸치젓), a variety of ''jeotgal, Korean salted fermented seafoo, which is made from anchovies and salt. |Source=http://flickr.com/photos/davidandalina/2014831

The following page uses this file:

Global file usage

The following other wikis use this file:

  • Usage on jv.wiki.x.io

Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.

If the file has been modified from its original state, some details may not fully reflect the modified file.

Retrieved from "http://en.wiki.x.io/wiki/File:Korean_salted_anchovy-Myeolchijeot-01A.jpg"