English: Kadai Paneer is a preparation of paneer consisting of a thick orange curry of cream, cashew, tomatoes, and Indian spices. It originated in the union territories of Delhi, India. However, now its expertise has spread throughout the north of India. Kadai is usually eaten with Rumali Roti. Romali Roti means bread that is as thin as a handkerchief.
हिन्दी: Kadai Paneer Bharat desh ka ek swadisht khana h. Isme paneer aur ek curry h, jo malai, kaju, tamatar ko bhun ke, banai gayi h. Kadai Paneer Rumali Roti ke saath khate h.
Ye Delhi mein pehi baar banaya gaya. Parantu aaj ye pure utri bharat mein banta he.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.