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English: Guizhou cuishao, a kind of deep fried diced pork, marinated with soy sauce, vinegar and sugar or sweet wine.
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Source Own work
Author 罗放

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19 July 2019

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current00:12, 28 June 2023Thumbnail for version as of 00:12, 28 June 20233,024 × 4,032 (3.51 MB)罗放Uploaded while editing "Guizhou cuisine" on en.wiki.x.io

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