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File:Claypot Chicken Rice, Singapore.JPG

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English: Claypot chicken rice served with sliced chicken, salted fish, chinese sausage and vegetables. The rice is cooked in the claypot first and the cooked ingredients are added in later. Some places serve it with dark soya sauce. Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour.
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Author Banej

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20 May 2013

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current17:18, 29 December 2013Thumbnail for version as of 17:18, 29 December 20133,264 × 2,448 (2.76 MB)BanejUser created page with UploadWizard

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