File:'Ipo spécialité culinaire des îles Tuamotu.jpg
Size of this preview: 800 × 441 pixels. Other resolutions: 320 × 176 pixels | 640 × 352 pixels | 1,024 × 564 pixels | 1,280 × 705 pixels | 2,560 × 1,410 pixels | 3,857 × 2,124 pixels.
Original file (3,857 × 2,124 pixels, file size: 1.89 MB, MIME type: image/jpeg)
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Summary
| Description |
Français : spécialité culinaire des îles Tuamotu à base de noix de coco râpée, de lait et d'eau de coco, cuit à la vapeur ou au four, ce met légèrement sucré accompagne viande et poisson. |
| Date | |
| Source | Own work |
| Author | HinanuiOB |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This picture has been imported as part of the Photographiez les Outre-Mer contest, organized by Wikimédia France, the French Development Agency and the Ministry of Overseas France.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:44, 11 August 2023 | | 3,857 × 2,124 (1.89 MB) | El Mono Español | Voltear -90º |
| 20:09, 14 August 2019 |  | 2,124 × 3,857 (1.89 MB) | HinanuiOB | User created page with UploadWizard |
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