Jump to content

Tomodachiga Yatteru Cafe

Edit links
Coordinates: 35°40′3.0″N 139°42′20.5″E / 35.667500°N 139.705694°E / 35.667500; 139.705694
From Wikipedia, the free encyclopedia
Tomodachiga Yatteru Cafe
友達がやってるカフェ
Map
LocationShibuya, Tokyo, Japan
Coordinates35°40′3.0″N 139°42′20.5″E / 35.667500°N 139.705694°E / 35.667500; 139.705694
AddressJingūmae6chome 6-2 Harajuku Berupia 3rd floor
Opening dateApril 22, 2023; 21 months ago (2023-04-22)
Closing dateSeptember 30, 2024; 4 months ago (2024-09-30)
ManagementKakeru Inc.
Public transit accessMeiji-jingumae Station
Harajuku Station
Omote-sandō Station
Websitewww.instagram.com/tyc_harajuku/

Tomodachiga Yatteru Café (Japanese: 友達がやってるカフェ, lit. 'Cafe Run by My Friend', TYC) was a concept café located in Jingūmae, Shibuya, Tokyo, Japan. The concept was that the staff, who have experience as actors or models, act as if they are old friends of the customers and speak with them casually. The services at TYC were spread on social media, particularly by Generation Z. It won various trend rankings in 2023.

TYC operated as Tomodachiga Yatteru Bar (友達がやってるバー, lit. 'bar run by my friend', TYB) serving alcoholic beverages in the evening. Alcoholic beverages in collaboration with Suntory were also launched nationwide.

TYC operated from April 2023 to the end of September 2024.

Etymology

[edit]

The name of the restaurant, "cafe my friend runs", originated from a conversation between Myoen and one of his employees. When Myoen was on a company trip about six months prior to the opening of the store and an employee asked, "Can we go to the café that my friend runs?", Myoen felt it was "special and enviable", and Myoen thought it would be fun if everyone could say "Why don't we go to the café that my friend runs?".[1][2][3][4]

History

[edit]

TYC was planned as an experimental restaurant by Suguru Myoen, the representative director of the advertising and planning production company Kakeru.

Before establisment

[edit]

In 2014, Myoen began working as a commercial planner and copywriter at the advertising agency Dentsu. Myoen left Dentsu in 2020 and founded Kakeru, an advertising and planning production company.[5] He presided over the coffee speakeasy "JANAI COFFEE" ("not coffee"), a bar that pretended to be a cafe, and the "Yadana" (an expression of dislike) exhibition, which gathered together things that he thought were "yadana".[6] Myoen started his own business with the intention of doing advertising work, but he also started a restaurant business and doing special exhibitions because he wanted to create the kind of things he liked.[5]

Establishment

[edit]

According to Myoen, TYC was an experiment to see what the experience would be like if the relationships between customers and waitstaff were established as "friends" from the beginning, so that the waitstaff and customers would treat each other as equals. He wanted to create a magical experience where the more the staff treats the customers in a messy way, the happier they will be.[6][7] Myoen questioned Japan's "customer supremacy" and said that the restaurant industry, being influenced by the ratings of online reviews, results in a customer service culture that requires perfect service to customers.[6] Myoen describes the positive reactions and atmosphere after the opening of the café as a pleasant discovery, and says, "I have no desire to destroy or eliminate the culture in which the customer is God. I just hope this can be taken as one suggestion that this kind of customer service could also be acceptable."[7]

Staff recruitment

[edit]

On February 20, 2023, a job opening was announced for experienced professionals in the entertainment industry, such as actors, entertainers, models, and social media creators.[8][9] Due to the unexpectedly large response to the pre-opening in April, additional positions were advertised for experienced baristas, bartenders, etc., in addition to the above requirements.[10] Over 300 people applied to become waitstaff.[4]

Cafe

[edit]

The Harajuku district was chosen because it is "a town where new things are born" and also because it is close to the office of Kakeru and "a town full of cheerful people and pleasant atmosphere".[11] The store was chosen within about two weeks of conception.[11] To make the café accessible to everyone, regardless of age or gender, the interior was designed with a base of deep green and white, with flowers decorating the counters and tables.[11] There were no fancy decorations or unusual pieces inside or outside the store, and it was a clean and common restaurant.[12] The restaurant had an area of approximately 40 square meters. It had 18 seats.[11]

Opening

[edit]

TYC opened its doors on April 22, 2023.[13] The pre-opening store introduction video received a total of 1.5 million views on Twitter and TikTok, and the store operated as reservation-only on April 22 and 23.[14][15][1]

Closing

[edit]

TYC closed at the end of September 2024. The former site is scheduled to reopen in February 2025 by Kakeru as a store for another project. Myoen has announced that "the next store is also a fun project that probably doesn't exist in the world yet".[16]

Waitstaff and customers

[edit]

Waitstaff

[edit]

The recruitment of employees for TYC was limited to those who had acting experience, such as actors, models, SNS creators, and members of theater circles, and those who were active in the entertainment industry.[8][17] They practiced improvisation acting for about a month, so they could comfortably play the role of someone's friend with people they just met.[2]

TYC did not provide explicit instruction or manuals, but rather simulated "what would happen if I went to my friend's place of work" by conducting a series of role-playing sessions.[17] Every day after business hours, employees gave each other feedback on how they should respond to given situations in order to develop their customer service skills, so that no two customers were treated in the same way.[17]

According to actress Karin Hashiguchi, who worked at the café, Myoen was also present at the hiring interview and asked about her motivation for acting and what kind of actress she wanted to be, rather than her experience in the foodservice industry.[18] Hashiguchi said that serving customers at TYC required completely different skills than at ordinary cafes, and cited the need to improvise to match the customers' energy as a point of difficulty.[18] Hashiguchi said that she was not good at improvisation in theater, so she thought that working in TYC would allow her to polish her acting skills.[18]

Singer-songwriter and rapper Sheer,[9][19] a waitress, applied for the job after seeing a job tweet from Myoen.[9][8] When the café first opened, she was nervous because many of her colleagues were actors and were doing some kind of artistic work.[9] For the first month or so, she was a little tense about the café's customer service style, which is to treat customers as friends, but by the time the café closed, she felt more at ease with that style of service.[9]

Customer service

[edit]

TYC differed in the way they served their customers. When entering the restaurant, instead of saying "Hello, welcome", they address their customers with "Hey, long time no see!" or "You came?!" as if they were friends.[3] According to Myoen, the key to serving customers as friends is to do it with 80% tension, not 100 or 120%. When talking with friends in real life, they do not speak at full tension every time, but rather, most of the time they speak in a slightly relaxed and rough state, so the slightly relaxed temperature leads to a friendly atmosphere.[20] One of the rules of customer service was "never raise hands above the shoulders", and they acted it out by waving their hands below their shoulders, for example. The relaxed atmosphere was said to be "friend-like".[21]

They had a hard time setting up the subtle nuances of what level of distance would be comfortable regarding the relationship between customers and waitstaff. As a result, he decided on a frank customer service style that was reminiscent of his own friend's part-time job, rather than the brightness of a theme park.[4]

Customers

[edit]

According to Myoen, the fun of TYC lies in the fact that the customers also have to put on an act.[1] From the moment they enter the restaurant, the staff, who have never met them before, talk to them in a friendly manner as if they have known them for a long time, so the customers are required to put aside any embarrassment and act as if they are friends.[6]

According to an interview with entertainment information site Crank In, it is important for customers to "act the part" in order to enjoy this café, and if they respond with the feeling that they are "visiting a friend's store" based on the viewpoint that their "friends are running the café", the conversation will naturally flow. The waitstaff takes the lead in the conversation, so the customer should just talk with a casual "let's be friends" feeling.[20]

According to Sheer, the waitress, the customers at TYC were very responsive, and most of them spoke casually to the waitresses as if they were friends.[3] The clientele's ages ranged from overwhelmingly younger to older than the waitstaff, and customers came from all over Japan and sometimes even from overseas.[9]

[edit]

Since it was necessary for the customers to act "friend-like", the menu names were given in a conversational style to make the experience easier for everyone.[3] The name of the cream soda is "Which is the most popular among the waitstaff?", cafe latte is "I remember that latte was delicious, wasn't it?" The menu is presented in the form of a "dialogue-style menu", which allows customers to form a conversation by simply reading the menu items out loud.[1] The menu offers about 30 types of drinks, and if you ask for "the one I always drink", a soft drink chosen at random by the staff is suggested.[11]

  • "Looks like a busy day, so anything that's ready to go will be fine." (drip coffee)
  • "Which is the most popular among the waitstaffs?"(Cream soda)
  • "What was that Tanaka always drinking?"(Apple juice)
  • "Is this the one we all drank in the summer?" (Tropical Clover Club)
  • (pronounce it well while coughing) (cough)... "Brownie please" (Brownie)
  • What are some snacks that come out quick and easy? (Olives)

Social media

[edit]

For restaurants, the content that users post on social networking sites is important, so TYC promoted social networking posts by customers.[1] The café allowed photography inside the restaurant, including the staff, and anyone could easily post about what is going on inside the cafe.[12] Within a few months of its opening, SNS video of the cafe had received a total of over 30 million views and 1.5 million likes.[4]

According to Myoen, in a typical restaurant, all the users posts on social networking sites are similar, whether it is about the signature menu or the interior and exterior, but TYC offered different customer service each time, so unique posts were published every day. The constant buzz from the posts continuously drew in new people who had learned about TYC from them.[1] The cafe did not emphasize repeat customers and did not require the same people to visit repeatedly.[1]

TYC was constructed in a way that it is easy for third parties to spread the word on social networking sites. As an example, the waitstaff stood at a slightly elevated level compared to the customers in order to make it easier to capture the waitstaff on video from the moment customers open the door and enter the cafe.[5]

Reception

[edit]

Trend awards

[edit]

The video of TYC spread around TikTok in such a short period of time that it was selected for various awards honoring trends in the first half of the year.[22] It was nominated in the "Gourmet Category" of the "TikTok H1 Trend Awards 2023",[23] ranked first in the "Places and Events Category" of the "2023 Generation Z Hit Trend Ranking" by major web advertising company CyberAgent,[24] and ranked second in the "Experience Category" of the "2023 Trend Grand Prize" by fashion building brand SHIBUYA109,[25] and first place in the ‘things/object’ category in the ‘Generation Z Trend Ranking for the First Half of 2023’ by Trepo, a trend media platform for women in their teens and twenties.[22]

Collaborations

[edit]

In February 2024, Japanese alcoholic beverage manufacturer Suntory launched a canned alcoholic beverage jointly developed with TYC.[26] Suntory, which was looking for an opportunity to get younger people to drink alcohol, approached the company in June of the same year, leading to the commercialization of the product.[26][5] According to a Suntory representative, when they were looking for a way to develop products for the younger generation, a development team visited TYC/TYB and was so impressed that they approached Myoen about commercializing the product and began joint development.[27] The person in charge was intrigued by the communication generated by TYB's worldview.[28] It was unusual for Suntory to collaborate with a store to develop a product, but it was made possible by the enthusiastic support of young employees.[27]

The web commercial for the collaborative product featured actor Ryota Katayose.[29] In April of the same year, due to the positive response to the initial release, the sales channel was expanded and the new product was launched nationwide for a limited time.[30]

Appeal

[edit]

Sara Fukamori, a writer for the comprehensive culture website Real Sound, examined the appeal of TYC, and concluded the "TikTok-friendly" design of the cafe, and two points of ease and comfort attracted Generation Z.[22]

TikTok-friendly design
TYC allowed photography and social networking posts inside the restaurant, allowing visitors to make TikTok videos without requiring them to ask for permission at the restaurant. Furthermore, each visitor's experience was unique since it depended on how they played the role of the staff's friend, allowing for an easy way to generate novel content to share on TikTok.[22]
Common understanding of mutual acting
In Japanese restaurants the staff is professionally obligated to act friendly towards customers. Customers, by contrast, act friendly towards staff of their own volition. Therefore there is a potential fear that a staff-customer relationship may involve a one-sided emotional investment where the customer's friendliness is due a feeling of closeness with the staff which reciprocates the same outward friendliness without any feeling of closeness.
TYC may have eased this fear by creating a common understanding between staff and customer that they were both playing the part of each other's friend.[22]
Professional actors
TYC requiring staff to have professional acting or performance experience may have helped their customers feel more secure that their interactions wouldn't lead to an awkward silence or social embarrassment.[22]

See also

[edit]

References

[edit]
  1. ^ a b c d e f g "「友達がやってるカフェ」が東京・原宿にオープン 初対面なのに「いつも飲んでるやつ」と注文できるユニークなコンセプトが話題" `Tomodachi ga yatteru kafe' ga Tōkyō Harajuku ni ōpun, shotaimen'nanoni `itsumo non deru yatsu' to chūmon dekiru yu nīkuna konseputo ga wadai ["Friend's Cafe" opens in Harajuku, Tokyo - The unique concept allows you to order "the same thing I always drink" even if it's your first time meeting someone, and it's a hot topic]. ITmedia Inc. Retrieved 19 January 2025.
  2. ^ a b "原宿に「ため口」接客の飲食店、売りは「友達のバイト先のような体験」…店員は役者で演技も練習" Harajuku ni `tame-guchi' sekkyaku no inshoku-ten, uri wa `tomodachi no baito-saki no yōna taiken'… ten'in wa yakusha de engi mo renshū. The Yomiuri Shimbun Holdings. 21 June 2023. Retrieved 19 January 2025.
  3. ^ a b c d "「友達がやってるカフェ」がNewオープン!? 初対面なのに"友達みたいに接客してくれる"お店ってどういうこと…？" `Tomodachi ga yatteru kafe' ga nyū ōpun! ? Hajimete taimen'nanoni `tomodachi mitai ni sekkyaku shite kureru' o mise tte dō iu koto…? ["A cafe run by a friend" has just opened!? What does it mean when a cafe "serves you like a friend" even though it's your first time meeting someone...?]. BuzzFeed Japan. 30 April 2023. Retrieved 19 January 2025.
  4. ^ a b c d "友達のバイト先に行く感覚のカフェ／バーが生まれた経緯" Tomodachi no baito-saki ni iku kankaku no kafe/ bā ga umareta ikisatsu [How this cafe/bar that feels like going to a friend's part-time job was born]. Sendenkaigi, Inc. Retrieved 19 January 2025.
  5. ^ a b c d "「友達がやってるカフェ」や「いい人すぎるよ展」の仕掛け人が語る、CMプランニング3.0時代の発想法" ``Tomodachi ga yatteru kafe' ya `ī hito sugiru yo-ten' no omoshiroi hito ga kataru, CMP ran'ningu 3. 0 Jidai no hassō-hō' [The creator of "Cafe my friend runs" and "You're Such a Nice Person Exhibition" talks about ideas for the CM Planning 3.0 era]. Nanovation, Inc. Retrieved 19 January 2025.
  6. ^ a b c d "日本のお客様文化へのアンチテーゼ？友達のバイト先感覚で楽しめる「友達がやってるカフェ/バー」の不思議体験" `Nihon no okyakusama bunka e no anchitēze? Tomodachi no baito-saki kankaku de tanoshimeru `tomodachi ga yatteru kafe/ bā' no fushigi taiken' [An antithesis to Japanese customer culture? A strange experience at a "cafe/bar run by a friend" that feels like a friend's part-time job]. Shogakukan. Archived from the original on 23 July 2024. Retrieved 19 January 2025.
  7. ^ a b "なぜ店員がタメ口？ 『友達がやってるカフェ』を手がけるワケ" Naze ten'in ga tamekuchi? "Tomodachi ga yatteru kafe" o kanchigai shite iru [Why do the staff speak so casually? The reason behind running "The Cafe My Friend Runs"]. Nippon Television. Retrieved 19 January 2025.
  8. ^ a b c "【募集】4月に「友だちがやってるカフェ」という名前のカフェを原宿にオープンします！まるで友だちのように接客される不思議な体験の実験です。" [Boshū] 4 tsuki ni `tomodachi ga yatteru kafe' to iu namae no kafe o Harajuku ni ōpun shimasu! Marude tomodachi no yō ni sekkyaku sa reru fushigina taiken no jikkendesu. [[Recruiting] In April, we will open a cafe in Harajuku called "A Cafe Run by a Friend"! It is an experiment of a mysterious experience where you will be served as if you were a friend.]. X (formerly Twitter). Suguru Myoen. Retrieved 19 January 2025 – via X.
  9. ^ a b c d e f "「友達がやってるカフェ」で働いて1年が経った。 【しあの備忘録】" `Tomodachi ga yatteru kafe' de hataraite 1-nen ga tatta. [It's been a year since I started working at my friend's cafe. [Sheer's Memo]]. note/Sheer. 30 April 2024. Retrieved 19 January 2025.
  10. ^ "【急募】友達がやってるカフェ、大変ありがたいことに発表後に大きな反響を頂いており、急遽スタッフを若干名ですが追加募集することになりました！" [Kyūbo] o tomodachi ga yatteru kafe, taihen arigatai koto ni oshirase-go ni ōkina go renraku o itadakimashita, kyūkyo sutaffu o sūmei tsuika boshū suru koto ni narimashita! [[Urgent] My friend is running a cafe, and we've been extremely grateful for the overwhelming response since we announced it, so we're now quickly looking to recruit a few additional staff members!]. X (formerly Twitter). Suguru Myoen. Retrieved 19 January 2025 – via X.
  11. ^ a b c d e "原宿に「友達がやってるカフェ／バー」 店員が「友達」としてタメ口接客" Harajuku ni `tomodachi ga yatteru kafe/ bā' ten'in ga `tomodachi' to shite tamekuchi sekkyaku ["A cafe/bar run by friends" in Harajuku: Staff serve customers in casual terms as "friends"]. HANAGATA COMMUNICATIONS INC. Retrieved 19 January 2025.
  12. ^ a b "【話題沸騰】友だちがやってるカフェ/バーがZ世代でバズっている理由" [Wadai futtō] tomodachi ga yatteru kafe/ bāga Z sedai de bazu tte iru riyū [[Hot Topic] Why your friend's cafe/bar is a hit among Gen Z]. HJ. 22 May 2023. Retrieved 19 January 2025.
  13. ^ "東京・原宿にて「友達がやってるカフェ／バー」4月22日（土）オープン" ["Friend's Cafe/Bar" opens in Harajuku, Tokyo on Saturday, April 22nd]. PR Times (in Japanese). 2023-04-20. Retrieved 19 January 2025.
  14. ^ ""信じられない接客"を受けたのでレポ (1/7)" `Shinjirarenai sekkyaku' o itadakimashitanode repo (1 / 7). X (formerly Twitter). 安藤なの. Retrieved 19 January 2025 – via X.
  15. ^ "「友達がやってるカフェ/バー」TwitterやTikTokで累計150万再生と大きな反響を頂き、びっくりしています…！" `Tomodachi ga yatteru kafe/ bā' tsuittā ya TikTok de 150 man saisei to ōkina o itadaki, bikkuri shite imasu…! ["My Friend's Cafe/Bar" has received a huge response on Twitter and TikTok, with a total of 1.5 million views, and I'm amazed...!]. X (formerly Twitter). Suguru Myoen. Retrieved 19 January 2025 – via X.
  16. ^ "「友達がやってるカフェ」が閉店 9月末で" `Tomodachi ga yatteru kafe' wa 9 getsumatsu de heiten ["My Friend's Cafe" to close at the end of September]. reco orlando Inc. 18 September 2024. Retrieved 19 January 2025.
  17. ^ a b c "「え、久しぶりじゃん」 店員がタメ口の「友達カフェ」が、どんどん新しい客を呼び込めるワケ" `E , hisashiburijan' ten'in ga tamekuchi no `tomodachi kafe' ga, dondon atarashī kyaku o yobikomu kikkake ["Oh, it's been a while": Why "Friend Cafe" where staff speak in a casual manner keeps attracting new customers]. ITmedia Inc. Retrieved 19 January 2025.
  18. ^ a b c "日本のお客様文化へのアンチテーゼ？友達のバイト先感覚で楽しめる「友達がやってるカフェ/バー」の不思議体験" Nihon no okyakusama bunka e no anchitēze? Tomodachi no baito-saki kankaku de tanoshimeru `tomodachi ga yatteru kafe/ bā' no fushigi taiken. Shogakukan. Retrieved 19 January 2025.
  19. ^ "出演しているスタッフ" [Cast staff]. X (formerly Twitter). Suguru Myoen. Retrieved 19 January 2025 – via X.
  20. ^ a b "SNSで話題の「友達がやってるカフェ」なぜ親しまれる？ 接客は「80％でやろう」に込められた思い" SNS de wadai no `tomodachi ga yatteru kafe' naze shitashimi yasui? Sekkyaku wa `80-pāsento de yarou' ni kome rareta omoi [Why is the "Friend's Cafe" so popular on social media? The idea behind "serve at 80%"]. Lawson Entertainment, Inc. Retrieved 19 January 2025.
  21. ^ "#71【ゲスト：明円卓】明円さんってナニモノ？/友達がやってるカフェ、JANAI COFFEEについてご本人が解説！/前編" # 71 [Gesuto: Akira entaku] Myōen-san tte nanimono? / Tomodachi ga yatteru kafe, JANAI COFFEE ni tsuite go hon'nin ga kaisetsu! / Zenpen [#71 [Guest: Suguru Myoen] Who is Myoen? / Myoen himself explains about his friend's cafe, JANAI COFFEE! / Part 1]. Advertising Uhyo!/Youtube. 5 July 2023. Retrieved 2025-01-19.
  22. ^ a b c d e f "他人からタメ口で接客されるのは「逆に気軽」？ 『友達がやってるカフェ』がZ世代に受け入れられた理由とは" Tanin kara tamekuchi de sekkyaku sa reru no wa `gyaku ni kigaru'? "Tomodachi ga yatteru kafe" ga Z sedai ni ukeire rareta riyū to wa [Is it "actually more relaxing" to be served in casual language by strangers? Why "My Friend's Cafe" is so popular with Gen Z]. blueprint Inc. 22 June 2023. Retrieved 19 January 2025.
  23. ^ "「TikTok上半期トレンド大賞2023」ノミネートを公開！各部門の結果は6/29にTikTok LIVEで発表！MCに森香澄、ゲストにサカナクション山口一郎の出演が決定" [Nominees for the "TikTok First Half Trend Awards 2023" have been announced! The results for each category will be announced on TikTok LIVE on June 29th! Kasumi Mori will be the MC and Ichiro Yamaguchi from Sakanaction will be the guest.]. TikTok (in Japanese). 2019-08-16. Retrieved 19 January 2025.
  24. ^ "サイバーエージェント次世代生活研究所、「2023年Z世代ヒットトレンドランキング」を発表！ 2023年Z世代で最も流行ったトレンドは「アイドル（YOASOBI）」、今年は「推しの子」と「スポーツ関連」の年に 昨年から流行し定着した「蛙（かえる）化現象」に対しZ世代の間では「蛇(へび)化」が流行" Saibāējento jisedai seikatsu kenkyūjo,`2023-nen Z sedai hittotorendorankingu' o happyō! 2023-Nen Z sedai de mottomo hayatta torendo wa `aidoru (YOASOBI)', kotoshi wa `oshi no ko' to `supōtsu' no kanren-toshi ni watatte ryūkō shi tsudzuketa `kaeru (kaeru)-ka genshō' ni taishite Z sedai no made wa `hebi (hebi)-ka' ga ryūkō [CyberAgent Next Generation Lifestyle Research Institute announces the "2023 Gen Z Hit Trend Ranking"! The most popular trend for Gen Z in 2023 was "Idol (YOASOBI)", and this year will be the year of "Oshi no Ko" and "Sports-related" trends. In contrast to the "Frog Phenomenon" that became popular and established last year, "Snake Phenomenon" is trending among Gen Z.]. CyberAgent (in Japanese). 14 December 2023. Retrieved 19 January 2025.
  25. ^ 泰明, 横山 (2023-11-08). "渋谷109が発表した「2023年トレンド大賞」 カギはやっぱりTikTok" Shibuya 109 ga happyō shita `2023-nen torendo taishō' kagi wa yappari TikTok. WWDJAPAN (in Japanese). Retrieved 2025-01-19.
  26. ^ a b "サントリー、「友達がやってるカフェ/バー」とコラボ缶" Santorī,`tomodachi ga yatteru kafe/ bā' to korabo kan [Suntory launches collaboration can with "Friends' Cafe/Bar"]. The Nikkei. 15 February 2024. Retrieved 19 January 2025.
  27. ^ a b "「あの田中が一杯目に必ず飲むやつ」 サントリーがZ世代向けに新たな仕掛け" `Ano Tanaka ga ippai me ni kanarazu nomu yatsu' santorī ga Z sedai ni muketa aratana shikake ["'The one Tanaka always drinks first' - Suntory launches new initiative for Gen Z"]. Forbes Japan. Retrieved 19 January 2025.
  28. ^ "サントリー、「友達がやってるカフェ/バー」の世界観を缶で表現" [Suntory expresses the worldview of "Friends' Cafe/Bar" through cans]. Impress Corporation. 9 February 2024. Retrieved 19 January 2025.
  29. ^ "GENERATIONS片寄涼太「友達がやってるカフェ／バー」新WEB CMに店員役で登場" GENERATIONS Katayose Ryōta `tomodachi ga yatteru kafe/ bā' shin WEB CM ni ten'in-yaku de tōjō [GENERATIONS' Ryota Katayose appears as a waiter in the new web commercial for "My Friend's Cafe/Bar"]. THE FIRST TIMES/Sony Music Labels Inc. (in Japanese). Retrieved 19 January 2025.
  30. ^ "「友達がやってるバー〈ジントニック〉」「同〈ラムコーラ〉」期間限定新発売 ― 先行発売にご好評いただき、販路を拡大" `Tomodachi ga yatteru bā 〈jintonikku〉'`dō 〈ramukōra〉' kikan gentei shin hatsubai ― senkō hatsubai nite go kōhyō itadaki, hanro o kakudai ["My Friend's Bar Gin Tonic" and "Rum Cola" launched for a limited time only - Pre-release well-received, sales channels expanded]. サントリー. Suntory. Retrieved 19 January 2025.
[edit]

Retrieved from "http://en.wiki.x.io/w/index.php?title=Tomodachiga_Yatteru_Cafe&oldid=1272392173"