Daube glacé
Daube glacé is a jellied stew made with seasoned beef and veal stock molded into form.[1] It is served cold as an hors d'oeuvre on crackers or with garlic croutons.[2] It can also be served on French bread with mayonnaise as a kind of po'boy.[3] A traditional dish from New Orleans, it is listed on the Ark of Taste. Daube is a French beef stew. It is sold at Langenstein's grocery store.[2]
See also
References
- ^ "Daube Glace". Chef John Folse & Company. 2007. Retrieved June 15, 2012.
- ^ a b "Ark of Taste: New Orleans Daube Glacé". Slow Food USA. 2010. Retrieved June 15, 2012.
- ^ Reed, Julia (July 8, 2008). Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes). St. Martin's Press. p. 6. ISBN 978-0312359560.
External links
 | This article about French cuisine is a stub. You can help Wikipedia by expanding it. |
 | This meat-related article is a stub. You can help Wikipedia by expanding it. |