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Brännvin

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A bottle of brännvin

In the Nordic countries, Danish: brændevin, Faroese and Icelandic: brennivín, Norwegian: brennevin, Swedish: brännvin (Finnish: Viina), is an old Nordic term for distilled liquor, generally from potatoes, grain, or (formerly) wood cellulose etc. Beverages labelled brännvin are usually plain and have an alcohol content between 30% and 38%.

It can be plain and colourless, or flavoured with herbs and spices, such as Akvavit. The common style of brännvin in Iceland, spiced with carawayBrennivín, although, not unique to the country, is considered to be Iceland's signature distilled beverage.

Etymology

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The word means "burn[t] (distilled) wine", stemming from Middle Low German: bernewin (Old Swedish: brænnevin). It also exists in Dutch: brandewijn and German: Branntwein, gebrannter Wein, ultimately cognate to brandy(wine), also French: brandevin.[1]

In Scandinavian culture

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Skittles at Faggen's. Drinking scene with a bottle of brännvin from Carl Michael Bellman's Fredman's Epistle no. 55, by Peter Eskilson, 1868.

A small glass of brännvin is traditionally called a snaps (Finnish: snapsi; compare German schnapps), although not on Iceland. In Sweden, and among Swedish-speaking Finns, such is commonly accompanied by a drinking song, called snapsvisa.[2][3][4]

Brännvin was central to the semi-mythical world in the songs of swedish composer Carl Michael Bellman. For example, in Fredman's Epistle no. 1, the first verse begins:[5]

Swedish[5] Translation
Gutår, båd’ natt och dag!
Ny vällust, nytt behag!
Fukta din aska!
Fram, brännvinsflaska!
Lydom Bacchi lag!
Cheers, both night and day!
New pleasure, new delight!
Moisten your ash(-dry throat)!
Forth, brännvin-bottle!
Let us obey Bacchus's law!

Outside Scandinavia

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In the US, a Chicago producer makes a bitter brännvin (beskbrännvin), called Jeppson's Malört.[6] "Malört" (pronounced [ˈmɑ̂ːlœʈ]) is the Swedish word for the plant Artemisia absinthium, wormwood, often used as an ingredient in absinthe.[citation needed]

See also

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References

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  1. ^ "brännvin sbst". saob.se. Swedish Academy (SAOB). Retrieved 2025-02-17.
  2. ^ "Light Swedish vodka Brännvin". Swedish Food.com. Retrieved 6 January 2018.
  3. ^ Carlsson, Hugo (1957). Svensk brännvinstillverkning genom tiderna: minnesskrift till Sveriges bränneriidkareförenings 50-årsjubileum [Swedish Brännvin Distilling Through the Ages] (in Swedish). Kristianstad: Trade Association.
  4. ^ Ekstrand, A. G. (1893). "Den svenska branvinsindustrien" [The Swedish Brandy Industry]. Svensk Kemisk Tidskrift (in Swedish). 5: 108–.
  5. ^ a b "Fredmans Epistel nr 1". Archived from the original on 7 January 2018. Retrieved 6 January 2018.
  6. ^ "JEPPSON'S MALÖRT". Jeppsonsmalort.com. Archived from the original on 19 December 2017. Retrieved 28 December 2017.
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  • "High spirits". Vin & sprithistoriska museet. Archived from the original on 2009-06-28. Retrieved 2022-03-04. - Short introduction to 'brännvin'. The Historical Museum of Wines and Spirits (English).