Vagharelo bhaat
 Vagharelo bhaat : Gujarati style Indian fried rice | |
| Place of origin | India |
|---|---|
| Region or state | Gujarat |
| Serving temperature | Hot |
| Main ingredients | Basmati rice, spices, green chillies |
| Other information | Vegetables, lentil fritters and chhena can be added to make it more special. |
Vagharelo bhaat is a spiced and tempered rice dish from the state of Gujarat in India.[1] Vaghar, in Gujarati language means tempering and Bhaat refers to boiled rice dish. Vagharelo bhaat is commonly cooked as a comfort food in Gujarati households.
Ingredients and preparation
[edit]The dish is made with cooked basmati rice (preferably day-old rice), ghee or oil and spices like mustard seeds, cumin seeds, asafoetida (hing), turmeric powder, red chili powder, salt, and chopped vegetables (e.g., peas, carrots, cauliflower, potatoes). Sometimes, lentil fritters and chhena are also added to the dish.[2]
To prepare Vagharelo Bhaat, heat ghee or oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Then, add chopped vegetables and sauté until tender. Finally, add cooked rice, turmeric powder, red chili powder, and salt, and stir-fry the mixture for a few minutes until the flavors meld together.[3]
Significance and variations
[edit]Vagharelo Bhaat is a comforting and nutritious dish, often served during special occasions and festivals in Gujarat. It is a testament to the state's rich culinary heritage. The dish can be made with various combinations of vegetables and spices, offering a versatile and delicious option for different tastes and preferences.[4]It is also known as Bagara bhaat in some regions.[5][6]
See also
[edit]References
[edit]- ^ Rasoi, Gujarati (26 June 2018). Gujarati Rasoi - Gujarati Recipes: A Delicious Journey to the Gujarati Kitchen. Gujarati Rasoi.
Vagharelo Bhat is a popular Gujarati rice recipe which is easy to make and is prepared from leftover rice.
- ^ Hayley (3 April 2024). "Indian Fried Rice (Vagharelo Bhaat)". J Cooking Odyssey. Retrieved 10 September 2024.
Vagharelo Bhaat Ingredients Full ingredients with measurements are available in the recipe card below at the end of this post. Leftover rice – frozen thawed rice works well too. Oil – olive oil or peanut oil some people like to use ghee; Black mustard seeds or cumin seeds, Hing (optional); Onion and garlic – finely chopped onion and minced garlic, Green chilli, Curry leaves – fresh, frozen or dried, Spices: Turmeric powder and Red chilli powder, Fresh cilantro, Optional – add chopped mixed vegetables (such as carrot, green peas) to make it a meal.
- ^ "Vagharela Bhaat ( Gujarati Recipe)". m.tarladalal.com. Retrieved 10 September 2024.
The dish is made with cooked rice (preferably day-old rice), ghee or oil, mustard seeds, cumin seeds, asafoetida (hing), turmeric powder, red chili powder, salt, and chopped vegetables (e.g., peas, carrots, cauliflower, potatoes). To prepare Vagharelo Bhaat, heat ghee or oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Then, add chopped vegetables and sauté until tender. Finally, add cooked rice, turmeric powder, red chili powder, and salt, and stir-fry the mixture for a few minutes until the flavors meld together.
- ^ Doshi, Archana. "Vagharelo Bhaat Recipe - Gujarati Masala Rice". Archana's Kitchen. Retrieved 10 September 2024.
Vagharelo Bhaat is a comforting and nutritious dish, often served during special occasions and festivals in Gujarat. It is a testament to the state's rich culinary heritage. The dish can be made with various combinations of vegetables and spices, offering a versatile and delicious option for different tastes and preferences.
- ^ Bagara Bhaat
- ^ Bagara Rice | Hyderabadi Bagara Rice Recipe
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