Hydroxypropyl distarch phosphate
(Redirected from Hydroxy propyl distarch phosphate)
| Names | |
|---|---|
Other names
| |
| Identifiers | |
| ECHA InfoCard | 100.110.622 |
| EC Number |
|
| E number | E1442 (additional chemicals) |
CompTox Dashboard (EPA)
|
|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).[1] It is approved for use in the European Union (listed as E1442),[2] the United States, Australia, Taiwan, and New Zealand.[citation needed]
See also
[edit]References
[edit]- ^ Codex Alimentarius "Hydroxypropyl distarch phosphate". Archived from the original on 2011-12-28. Retrieved 2011-10-21.
- ^ "E Number List". UK Food Standards Agency. Retrieved 2011-10-21.
External links
[edit]- E1442: Hydroxypropyl di-starch phosphate, food-info.net
 | This food ingredient article is a stub. You can help Wikipedia by expanding it. |
 | This article about polymer science is a stub. You can help Wikipedia by expanding it. |