File:Sudderlapjes.jpeg
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Summary
| Description |
English: Very slow cooked veal. Dutch cuisine. |
| Date | |
| Source | Sudderlapjes |
| Author | FotoosvanRobin |
Cheaper veal (like shoulder): panfry short till brown, add fond, red wine or beer, onions, mace, bayleaves and a little vineagar. Then slowcook for 4 to 8 hours, leave it for a day and reheat next day.
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This image, originally posted to Flickr, was reviewed on 5 November 2008 by the administrator or reviewer Chenzw, who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:43, 5 November 2008 | | 1,200 × 856 (321 KB) | Tasja~commonswiki | {{Information |Description={{en|1=Very slow cooked veal. Dutch cuisine. First panfry, then add (game)fond, mace, bayleave and a splash of sherry vineagar and slowcook for about 8 hours, then refridgerate for a day. Next day heat through, reduce the sauce/ |
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