DescriptionPapeda, Kuah Kuning, Ikan Tude Bakar 1.jpg
English: Papeda (sago congee), Kuah Kuning (yelow soup) and Ikan Tude Bakar (grilled fish) with Dabu-dabu and Rica sambal. The Eastern Indonesian meal; Papeda, the staple food of Eastern Indonesia have a glue-like consistency and texture. Waroeng Ikan Bakar, a restaurant specializing in Eastern Indonesian food (Manado, Maluku and Papuan cuisine). Atrium Senen Foodcourt, Jakarta, Indonesia.
Bahasa Indonesia: Papeda (bubur sagu), Kuah Kuning, dan Ikan Tude Bakar dengan Dabu-dabu dan Sambal Rica, masakan khas Indonesia Timur. Papeda, makanan pokok Indonesia Timur memiliki tekstur dan kekentalan seperti lem. Waroeng Ikan Bakar, restoran khusus masakan Indonesia Timur (masakan Manado, Maluku, dan Papua). Atrium Senen Foodcourt, Jakarta, Indonesia.
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Papeda (sago congee), Kuah Kuning (yelow soup) and Ikan Tude Bakar (grilled fish) with Dabu-dabu and Rica sambal. The Eastern Indonesian meal. Papeda, the staple food of Easter Indonesia have a glue-like consistency and texture. Waroeng Ikan Bakar, a restaruant specializing in Eastern Indonesian food (Manado, Maluku and Papuan cuisine). Atrium Senen Foodcourt, Jakarta, Indonesia.