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File:Palais-Niel couverts.JPG

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Français : Couverts au Palais Niel, Toulouse. Les verres : le plus grand à pied (à l'arrière) est pour le vin rouge, l'autre pour le vin blanc, le gobelet (à gauche) pour l'eau. Pour les couverts, en partant de l'extérieur vers l'assiette : couvert à poisson, à viande, à fromage ou à fruit, la pointe des couteaux reposant sur un porte-couteau ; entre l'assiette et les verres, cuillère et fourchette à dessert. La petite assiette est destinée au pain.
Deutsch: Festlich gedeckter Tisch im Palais Niel, Toulouse. Bestandteile des Gedecks: Gläser, links das Wasserglas, Mitte hinten Rotweinglas, rechts Weißweinglas. Besteck von aussen zum Teller hin : Fischbesteck, Fleischbesteck, Besteck für Käse oder Obst. Über dem Teller: Gabel und Löffel für die Nachspeise. Die Messerspitzen liegen auf einem Messerbänckchen. Der kleine Teller ist für das Brot.
English: Table laid out for banqueting in the Palais Niel in Toulouse. Glasses: the small glass is for water, the larger one behind it is for red wine, and the smaller wine glass for white wine. The small plate beneath the glasses is the bread plate. Cutlery (from the outside toward the plate) Fish cutlery (knife and fork, the fish will be served without any sauce, otherwise it would be a fish spoon (cuillère à gourmet), meat cutlery and cheese or fruit cutlery; the ends of the knives rest on a knife rest. Upon the plate, the dessert cutlery (spoon and fork).
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18 September 2010

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Date/TimeThumbnailDimensionsUserComment
current21:06, 2 February 2011Thumbnail for version as of 21:06, 2 February 20113,264 × 2,448 (1.21 MB)Traumrunewhite balance
21:04, 2 February 2011Thumbnail for version as of 21:04, 2 February 20113,264 × 2,448 (1.66 MB)Traumrune== {{int:filedesc}} == {{Information |Description={{fr|Couverts au Palais Niel, Toulouse}} {{de|Festlich gedeckter Tisch im Palais Niel, Toulouse}} {{en|Table setting, Palais Niel, Toulouse}} |Source={{own}} |Date=18 septembre 2010 |Author=[[user:Tra

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