File:Kaeng phak siangda.jpg
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Summary
| Description |
English: Kaeng phak siangda (Thai script: แกงผักเซียงดา) is a northern Thai curry made with the leaves of the vine Gymnema inodorum and dried fish (here snakehead fish is used) |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
|---|
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:18, 1 August 2013 | | 2,500 × 2,500 (1.12 MB) | Takeaway | User created page with UploadWizard |
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