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Summary

Description
English: Gruyere Premier Cru, 1/4 wedge.

Le Gruyere Premier Cru is a special variety, produced and matured exclusively in the canton of Fribourg and matured for 14 month in humid caves with a humidity of 95% and a temperature of 13,5° Celsius

It is the only cheese that has won three times in 1992, 2002, 2005 the title best cheese of the world at the World cheese Awards in London.
Date 4 October 2007 (original upload date)
Source Transfered from en.wikipedia
Author Original uploader was Manuel22 at en.wikipedia
Permission
(Reusing this file)		 CC-BY-3.0; Released under the GNU Free Documentation License.

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Manuel22 at en.wikipedia, the copyright holder of this work, hereby publishes it under the following licenses:
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Attribution: Manuel22 at en.wikipedia
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Original upload log

The original description page was here. All following user names refer to en.wikipedia.
  • 2007-10-04 16:40 Manuel22 1381×1437×8 (281775 bytes) Gruyere Premier Cru, 1/4 wedge. Le Gruyere Premier Cru is a special variety, produced and matured exclusively in the canton of Fribourg and matured for 14 month in humid caves with a humidity of 95% and a temperature of 13,5° Celsius It is the only che

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Gruyère

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current18:13, 6 January 2008Thumbnail for version as of 18:13, 6 January 20081,381 × 1,437 (275 KB)Filip em{{Information |Description={{en|Gruyere Premier Cru, 1/4 wedge. Le Gruyere Premier Cru is a special variety, produced and matured exclusively in the canton of Fribourg and matured for 14 month in humid caves with a humidity of 95% and a temperature of 13

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