File:Comchienchabong.jpg
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Summary
| Description |
English: Vietnamese fried rice with pork rousong topping
日本語: ベトナムの豚肉田麩のせ炒飯
中文（繁體）：越南肉鬆炒飯
Tiếng Việt: cơm chiên chà bông |
| Date | |
| Source | Own work |
| Author | Hhaithait (talk) 14:02, 12 January 2010 (UTC) |
Licensing
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:02, 12 January 2010 | | 1,024 × 768 (251 KB) | Hhaithait | {{Information |Description={{en|1=Vietnamese fried rice with oork rousong topping }} {{ja|1=ベトナムの豚肉田麩のせ炒飯}} {{zh-hant|1=越南肉鬆炒飯}} {{vi|1=cơm chiên chà bông}} |Source=self-made |Author=~~~~ |Date=Jan.12, 2010 |Permi |
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