Deutsch: Blaue Zipfel (fränkische Bratwürste, gegart in einem Essigsud, der mit Zwiebeln, Karotten, und Gewürzen angereichert wurde)
English: Blaue Zipfel (franconian sausages, cooked in vinegar with onions, carrots and spices)
Español: Blaue Zipfel, también conocida como Saure Zipfel, se trata de una salchicha tipo Bratwurst,cuece en un caldo que lleva cebolla, vinagre, laurel, semillas de pimienta, clavo y junípero.
Français : Blaue Zipfel ou Saure Zipfel, littéralement „bout aigres“, saucisses cuites à feu doux dans une marinade de vinaigre, vin blanc, oignons, feuilles de laurier, grains de poivre, clous de girofle et baies de genévrier.
I, the copyright holder of this work, hereby publish it under the following licenses:
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
{{Information |Description={{en|1=Blaue Zipfel (franconian sausages, cooked in vinegar with onions, carrots and spices)}} {{de|1=Blaue Zipfel (fränkische Bratwürste, gegart in einem Essigsud, der mit Zwiebeln, Karotten, und Gewürzen angereichert wurde)
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):