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Chok Anan

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Mangifera 'Chok Anan'
Chok Anan mangoes waiting to ripen on a table.
GenusMangifera
Cultivar'Chok Anan'

The 'Chok Anan' mango, sometimes spelled Chocanon, (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan.[1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".

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References

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  1. ^ Spreer, Wolfram; Ongprasert, Somchai; Hegele, Martin; Wünsche, Jens N.; Müller, Joachim (April 2009). "Yield and fruit development in mango (Mangifera indica L. Cv. Chok Anan) under different irrigation regimes". Agricultural Water Management. 96 (4): 574–584. Bibcode:2009AgWM...96..574S. doi:10.1016/j.agwat.2008.09.020. 'Chok Anan' mangoes are mainly produced in the northern part of Thailand for the domestic fresh market and small scale processing. It is appreciated for its light to bright yellow color and its sweet taste.