Biscotti regina
(Redirected from Biscotti Regina)
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| Type | Biscuit |
|---|---|
| Place of origin | Italy |
| Region or state | Palermo, Sicily |
| Main ingredients | Sesame seeds[1] |
Biscotti regina (lit. 'queen biscuits'), also known as reginelle, are small Sicilian biscuits coated with sesame seeds. They are typical of the province of Palermo but are also widespread in other Sicilian provinces. These pastries taste halfway between sweet and salty (savoury).[2][3]
See also
[edit]
References
[edit]- ^ "Biscotti Regina Recipe". Food Network. Retrieved 25 July 2017.
- ^ Allotta, A. (2012). La cucina siciliana. eNewton. Manuali e guide (in Italian). Newton Compton Editori. p. 796. ISBN 978-88-541-4612-9. Retrieved 2024-10-17.
- ^ Segan, F.; Silverman, E. (2011). Dolci: Italy's Sweets. EBL-Schweitzer. ABRAMS, Incorporated. p. 71. ISBN 978-1-61312-188-7. Retrieved 2024-10-17.
External links
[edit]- file in ricettedisicilia.net (in Italian)
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